Leslie’s Kitchen Menu
Leslie's Kitchen, located in Brooklyn, NY, offers a unique fusion of New American and Mexican cuisine. With a diverse menu that includes options for both meat lovers and vegetarians, Leslie's Kitchen provides a trendy dining experience with amenities like outdoor seating, delivery, and catering services. Customers rave about the flavorful dishes, such as the David Club Sandwich and the pan-roasted chicken, praising the restaurant for its attentive service and inviting atmosphere. Standout items like the Brussel sprouts and sweet potato fries have left patrons impressed with the quality and taste. One customer even described Leslie's Kitchen as the go-to spot for the best burgers in Bushwick. Whether you're looking for a hearty meal or a quick bite, Leslie's Kitchen promises a satisfying dining experience with a touch of Latinx flair.
Brunch Menu
Eggs Any Style
Two eggs any style served with home fries and toast.
Avocado Toast
Smashed avocado with lime, red chili flakes, on a rye bread, topped with greens, radishes, and sunny side eggs.
Breakfast Burrito
Chorizo, egg, onions and cheese served with French fries.
Brunch Bowl
Eggs, chorizo, Oaxaca cheese, tortilla, onions, jalapenos, avocado, and sour cream.
Huevos Rancheros
Two fried tortillas, black beans, cheese, sunny side eggs, pico de gallo, and guacamole.
Breakfast Quesadilla
Bacon, egg and cheese on a flour tortilla topped with sour cream.
Tomato And Feta Omelette
Feta cheese, onion, tomato served with a side of salad.
Western Omelette
Omelette filled with diced ham, bell peppers, andonions. Served with salad.
Chilaquiles
Crispy tortilla chips in red or green salsa, toppedwith cheese, avocado, and sour cream. Served with a side of eggs. Add extra protein for an additional charge.
Steak And Eggs
Grilled steak served with two eggs any style and home fries.
Eggs Benedict
Poached eggs and Canadian bacon on a toasted English muffin, topped with creamy hollandaise sauce, served with a side of home fries.
Eggs Florentine
Poached eggs on sauteed spinach and a toasted English muffin, topped with hollandaise sauce. Served with home fries.
Old Fashioned Pancakes
Homemade pancakes served with maple syrup.
Guacamole And Chips
Top with cheese and pico de gallo. Add chorizo or shrimp for an additional charge.
Chorizo Mac And Cheese
Chihuahua cheese mix and chorizo.
Esquite
Grilled corn, spicy mayo, tajin, and cheese.
Jumbo Wings
Wings baked and then fried to a crisp and mixed with either sweat n’ sour, buffalo, or BBQ sauce.
Appetizers
Salads and Soups
Leslie's Salad
Baby greens, jicama, orange slices, tomatoes, shaved pecorino jalapeno vinaigrette.
Cilantro Caesar Salad
Romaine lettuce with radishes, cotija cheese, pumpkin seeds, and cilantro caesar dressing
Greek Salad
Romaine lettuce, olives, onions, tomato, feta cheese, and cucumbers.
Mexican Cobb Salad
Romaine lettuce with chicken, chorizo, tomato, onions, avocado, tortilla chips, and cheese.
French Onion Soup
Served with Gruyere cheese and toasted cheesy bread.
Vegetarian Split Pea Soup
Carrot, split peas, spinach, celery and vegetable broth.
Leslie’s Burger
Beef burger, bacon, house remoulade sauce, provolone, lettuce, tomato, onions, and pickles.
Mexican Burger
Beef burger, guacamole, pico de gallo, lettuce, tomato, onions, chipotle mayo and Oaxaca cheese topped with breaded jalapeno stuffed with cheese.
Patty Melt
Beef burger, caramelized onions, gruyere cheese, whole grain mustard.
Fried Egg Burger
Beef burger, fried egg, caramelized onions, cheese, lettuce, tomato, pickles.
Cheeseburger
Beef burger, American cheese, lettuce, tomato, onions, and pickles.
Pulled Pork Sandwich
Pulled pork with barbecue sauce, coleslaw, on a brioche bun.
David’s Club Sandwich
Grilled chicken, bacon, lettuce, tomato, chipotle aioli, and avocado.
Torta De Milanesa
Bread chicken sandwich, with beans, cheese, avocado, lettuce, tomato, mayo, chipotle adobo and onions.
Burgers and Sandwiches
Tacos
Crispy Salmon Taco
Fried tempura salmon top with red cabbage, sour cream, and guacamole (can be made grilled).
Crispy Taquitos
Two chicken taquitos with green sauce, topped with sour cream, radishes and cotija cheese.
Spicy Shrimp Tacos
Three shrimp tacos with grilled pineapple slaw, red onions, jicama, guacamole, on a corn tortilla.
Chicken Tacos
Three chicken tacos marinated with guajillo sauce. Served with guacamole, sour cream, cheese, and lettuce.
Surf And Turf Tacos
Three shrimp tempura and steak tacos with guacamole, on a flour tortilla, topped with chipotle aioli and red onions.
Salmon A La Plancha
Served with mashed potatoes, string beans, and charred salsa.
Pan Roasted Chicken
Half chicken, served with mashed potatoes, chicken jus, and string beans. minutes preparation time.
Chicken Milanese
Breaded chicken with mixed greens, orange slices, and pecorino cheese.
Enchiladas Suizas
Two tortillas filled with shredded chicken topped with green sauce, sour cream and cheese served with a side of rice and beans.
NY Shell Steak (oz)
Served with salad and fries.
Carne Asada (oz)
Served with creamy mushroom sauce, mix vegetables and mash potatoes.
Rigatoni Tomato Pink Sauce
Rigatoni pasta with tomato pink sauce and topped with cheese. minutes preparation time.
Nachos
Corn tortilla, cheese, pico de gallo, guac, and sour cream.
Quesadilla
Monterey cheese, top with sour cream, guacamole, and pico de gallo.
Burrito
Mexican red rice, pinto beans, cheese, wrapped in a flour tortilla, top with sour cream, guacamole, and pico de gallo. Can be made as a bowl.
Entrees
Sides
Herb French Fries
Top with basil, sage, and parsley.
Sweet Potato Fries
Mash Potato
Broccoli Rabe
Cooked in garlic and chili flakes.
Rice And Beans
Maduritos
With a side of sour cream.
Light Tempura Zucchini & Cauliflower
Dipped in tempura and served with a side ofhoney mustard.
